Gluten-free Bread options available. Sandwich selection and pricing is subject to change with seasonal availability.
All sandwiches are Made-to-Order with locally sourced ingredients and are served with a house-made pickle on the side.
Lizzie
Ciabatta, Goat Cheese and Herb Spread, Olive Tapenade, Dressed Arugula, Marinated Artichokes, Pickled Red Onions, Cucumber and a Balsamic Glaze.
Half
$9
Whole
$17
Wendy
Ciabatta, Goat Cheese and Herb Spread, Dressed Arugula, Cucumber, Pepperoncini and Seasoned Tomatoes
Half
$9
Whole
$17
Anna
Ciabatta, Pesto, Mortadella, Dressed Arugula, Pickled Red Onion and Burrata
Half
$9
Whole
$17
Janie
Ciabatta, Mayo, Deli Mustard, White Cheddar, Turkey, Sun Dried Tomato and Pickled Red Onion
Half
$9
Whole
$17
Alice
Our House Made Egg Salad on Ciabatta
Half
$9
Whole
$17
Eloise
Ciabatta, Pesto, Olive Tapenade, Seasoned Tomato, Dressed Arugula, Burrata and Balsamic Glaze
Half
$9
Whole
$17
All sandwiches are Made-to-Order with locally sourced ingredients and are served with a house-made pickle on the side.
Madeline
Ciabatta, Ham and Swiss, Smothered with Deli Mustard Cream Sauce
$14
Jo
Ciabatta, Mayo, Dijon Mustard, Provolone and Mortadella
Half
$9
Whole
$17
Beatrice
Ciabatta, Olive Tapenade, Provolone, Capicola, Mortadella, 3 Kinds of Salami, Prosciutto, Dressed Arugula and Marinated Artichokes
Half
$9
Whole
$17
Pippi
Ciabatta, Pesto, Pepperoni, Provolone, Olive Tapenade, Sun Dried Tomato and Marinated Artichoke
Half
$9
Whole
$17
Meg
Ciabatta, White Cheddar, Provolone, Local Preserves and Local Honey
$12
Dorothy
Ciabatta, Mayo, Dijon Mustard, Turkey, Swiss and Sun Dried Tomato
Half
$9
Whole
$17
Disclaimers:
- Our kitchen is food sensitivity friendly. Please inform whoever takes your order if you have any allergies or food sensitivities..
Please note that we have a small kitchen and shared preparation surfaces.
We are not an allergen-free restaurant, however we will do our best to accomodate your needs.
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.